The BEST Fudgy Oat Flour Brownies that can be whipped up in not time at all. With just a few simple and affordable ingredients.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingrdients
* 3/4 cup (120 g) dark chocolate chips
* 1/3 cup (60 g) dark chocolate chips
* ½ cup (113 g) unsalted butter, soft
* 1/3 cup (70 g) brown sugar
* 3 eggs, room temperature
* 1 tsp vanilla extract
* ¾ cup (80g) oat flour
* ¼ cup (25g) cocoa powder
* ½ tsp sea salt
Instructions
1. Preheat oven to 350 F (175 C) and line a 7x11 inch (or 8×8) baking dish with parchment paper.
3. In a small bowl melt 3/4 cup of the dark chocolate in the microwave or over a double boiler. Set aside and let cool to room temperature.
5. In a large bowl with a hand or stand mixer add the soft butter and sugar and beat until combined.
6. Add the eggs one at a time continue to beat the mixture until everything is combined and mixture is a pale yellow. Add vanilla and melted chocolate and mix.
7. Add the oat flour, cocoa powder and salt to the batter and mix until just combined.
8. Stir in the remaining chocolate chips and pour the brownie batter in to the pan.
9. Bake for 18 - 22 minutes. Try not to over-bake if you want that fudgy consistency.
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