Easy oatmeal cookies with plenty of dark chocolate chunks and the perfect crunchy on the outside, tender and chewy on the inside texture!
Prep time: 10 minutes
Bake time: 15 minutes
Total time: 25 minutes
Yields: 8-12 cookies
Ingredients
* 1/2 cup (130 g) almond butter
* 1/3 cup (115 g) maple syrup
* 3/4 cup (80 g) rolled oats
* 1/2 cup (60 g) oat flour
* 1 tsp vanilla extract
* 1/4 tsp salt
* 1/2 tsp baking soda
* 1/2 cup (50 g) dark chocolate chunks
Instructions
1. Preheat the oven to 350F (175 C)
3. In a mixing bowl, combine the almond butter, maple syrup, vanilla and salt.
4. Stir to combine.
5. Add the oat flour, oats, and baking soda. Mix to form a thick dough.
6. Fold in the chocolate chunks.
7. Drop spoonfuls of batter onto a pan lined with parchment paper. Press lightly to flatten.
9. Bake for 15 minutes at 350F (180 C) until the edges are lightly golden brown in color.
11. Remove from the oven and cool for 10 minutes before eating.
12. Sprinkle with kosher salt (optional).
13. Keep in an airtight container, ideally in the fridge, for up to a week.
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